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Italian Beef


5# sirloin tip roast
5 medium onions, sliced
2 cans tomato sauce
1/4tsp. garlic powder
    1tsp. hot peppers(dried)
1Tbsp. rosemary
1Tbsp. oregano
salt and pepper to taste

Brown roast on all side. Simmer 5 or 6 hours. Remove meat from broth. Slice or chip roast. Return to tomato mixture and reheat. 1/2 cup equals 4 points.
Submited by: Sarah Harkcom









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